MyBacon is a plant-based alternative that offers the crispy, savory taste of bacon without the use of animals. Made from farm-grown mycelium of organic oyster mushrooms, this meatless product provides an authentic texture and flavor similar to traditional bacon. The main ingredients include organic oyster mushroom mycelium, organic coconut oil, natural flavor, and a touch of salt and sugar, making it a simple, whole-food option.

Not only is MyBacon free from animal products, but it is also gluten-free, dairy-free, and soy-free, making it suitable for a variety of dietary needs. Certified plant-based, keto, and kosher, it’s a versatile choice for anyone looking to enjoy bacon without compromising on taste or ethics.

One of the standout features of MyBacon is its farming process. Mycelium is cultivated in vertical farms, which allows the company to produce their product sustainably and efficiently. This innovative farming method supports the creation of MyBacon with minimal environmental impact, furthering its appeal to eco-conscious consumers.

Whether cooked up for breakfast or added to a BLT, MyBacon offers a delicious and nutritious alternative. Each serving delivers a healthy dose of protein and fiber, with two slices equivalent to one full serving of vegetables.

Source: https://myforestfoods.com/mybacon